琼脂糖
更新：2013-9-22 15:27:57
| 中文名: | 琼脂糖 | ||
| 英文名: | Agarose LE | ||
| 别名: | |||
| CAS No.: | 9012-36-6 | 级别: | Analytical Grade |
| 分子式: | 分子量: | ||
订购信息
| 货号 | 规格 | 价格 | 品牌 |
| V3125-100g | 100g | 383 | GBCBIO |
| V3125-500g | 500g | 1500 | GBCBIO |
| V3125-5kg | 5kg | 询价 | GBCBIO |
| V3125-100g | 100g | 640 | Promega |
产品介绍
| EEO(-mr)...................................0.09~0.13 Gel Strength (1.0%) (g/cm2)...........≥1000 Gelling Point (1.5%)(°C).................36~39 Melting Point (1.5%)(°C)..................7~89 Sulfate (%)....................................... ≤ |
Agarose, LE, Analytical Grade, is used for the electrophoretic separation of nucleic acids. Each lot of Agarose is tested and certified to be free of DNase and RNase activity. |
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